Fraser & Thompson North American Whiskey
Product details
| Management number | 253706115 | Release Date | 2026/10/24 | List Price | CA$10.00 | Model Number | 253706115 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
The Fraser & Thompson — North American Whiskey is a velvety-slick “North American Whiskey” blend that’s approachable and elegant. With soft fruit sweetness, dessert-like warmth, and mild spices, it’s designed for casual sipping and versatility.
Origins & Craftsmanship
-
Co-created by renowned singer Michael Bublé and Master Distiller & Blender Paul Cirka, then blended and bottled at Heaven Hill–operated facilities in Bardstown, Kentucky
-
A creative fusion of 92% Canadian whisky and 8% Kentucky bourbon, yielding its debut as the brand’s signature “North American Whiskey”
-
Bottled at 84 proof (42% ABV) and positioned as an elegant, easy-drinking profile for today’s spirit lovers
Tasting Profile
-
Aroma: Gentle and inviting—introductions of sweet fig, molasses, and vanilla, paired with blood orange brightness and caramel warmth
-
Palate: Smooth and creamy in texture, it delivers butterscotch, toffee, and gentle spice, all balanced by soft oak and caramel nuances
-
Finish: Long, mellow, and comforting, with a hint of warm spice and citrus, wrapping up in gracefully approachable warmth
Quick Overview
| Feature | Description |
|---|---|
| Blend Composition | 92% Canadian whisky, 8% Kentucky bourbon |
| ABV | 42% ABV (84 proof) |
| Craft Heritage | Co-founded by Michael Bublé & Master Blender Paul Cirka; produced at Heaven Hill in Kentucky |
| Flavor Highlights | Sweet fig, blood orange, caramel, toffee, vanilla, gentle spice |
| Texture & Finish | Smooth, creamy, warm, and inviting |
| Positioning | A modern, accessible “North American” blend—easy to sip neat or in simple cocktails |
Bestseller ranking
SPIRITS
Customers who viewed this product also viewed
Rum Glasses
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form